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TV Shows
World Cafe Asia
Tune in: Sunday 27th May, 2012 at 08:55
ABOUT THE SHOW
Roving Chef Bobby Chinn, shares the tastes of Asia from its street stalls. Bobby meets with fellow chef Jereme Leung in Shanghai, and they cook stir-fried hairy crab with ginger egg custard.
Episode Guide
Full Episode GuideAbout Bobby Chinn
Roving Chef Bobby Chinn, shares the tastes of Asia & the Middle East. Join Bobby as he cooks through...Read More
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