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Jenny and Reza’s Fabulous Food Academy

Episodes

Episode: Brilliant Basics: The Art of Frying - 21:00 8 February

Jenny and Reza host to six kitchen novices who say they can't cook. The chefs introduce them to some basic techniques that have them cooking up a storm! On the menu: pan-fried honeyed orange duck breasts and veal escalopes.

Episode: Brilliant Basics: Poached to Perfection - 21:30 8 February

Jenny and Reza welcome six beginners to the kitchen. The lesson is all about how to cook succulent meat and fish and soft, luscious fruit by poaching. On the menu: salmon with olive sauce, stuffed pork rolls, and port-poached figs.

Episode: Brilliant Basics: The Art of Frying - 01:00 9 February

Jenny and Reza host to six kitchen novices who say they can't cook. The chefs introduce them to some basic techniques that have them cooking up a storm! On the menu: pan-fried honeyed orange duck breasts and veal escalopes.

About the show

Friends from the moment they met, Jenny Morris and Reza Mahammad are combining their extraordinary knowledge and passion for food and opening the doors of their Food Academy. Jenny and Reza will be teaching six 'would-be' chefs to create a delicious feast, passing on inspired hints, tips and techniques on how to cook like a professional. Their aim is to demonstrate that with a little know-how, all of us can produce delicious food. From the beautiful basics to wonderful Mediterranean and Asian inspired dishes all will be served up with Jenny and Reza’s unique humour and sheer joy of cooking at their Fabulous Food Academy.

Recipes from Jenny and Reza’s Fabulous Food Academy

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