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Man Fire Food


Episode: Playing with Fire in New England - 03:00 26 September

Roger Mooking meets two people in New England who love to play with fire. Paula Marcoux's garden is filled with cooking contraptions, while David Adamson rents out do-it-yourself pig roast kits.

Episode: Spring Celebration in Kentucky - 03:30 26 September

Richard McCallister of Marksbury Farm Market invites Roger Mooking to his annual spring celebration in Lancaster, Kentucky. Richard and Roger season a flock of spring chickens and cook them in a custom-made grill.

Episode: Queens of 'Cue - 21:00 26 September

Roger Mooking meets with two Southern chefs in Nashville and Brownsville, Tennessee, who are famous in the barbecue world.

About the show

Man Fire Food features the inventive ways people cook with fire.  From small campfires to creative custom-made grills and smokers, we visit home cooks, pit masters and chefs who are fascinated by fire and food.  The smoke signals take host Roger Mooking to Hawaii, wine country in Northern California, New England and the great American South to meet the passionate people who celebrate the building of and cooking over live fire.

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