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Man Fire Food


Episode: Outrageous Ovens - 03:00 27 May

Mark Skudlarek fires his three-chamber kiln at Cambridge Pottery and borrows some of the kiln's coals for an outdoor wood-fired oven to cook a celebratory feast.

Episode: Feasts over Fire in Hawaii - 03:30 27 May

Roger's first visit to Hawaii promises big fires and big feasts. On Nimitz Highway in Honolulu is family-run restaurant Koala Moa, famous for whole chickens roasted over a fire.

Episode: Rib-A-Licious - 12:00 27 May

Roger's on the hunt for lip-smacking ribs, and he found two places where the racks of meat stack up to perfection. One is in the heart of the Mississippi, and the other is in New York.

About the show

Man Fire Food features the inventive ways people cook with fire.  From small campfires to creative custom-made grills and smokers, we visit home cooks, pit masters and chefs who are fascinated by fire and food.  The smoke signals take host Roger Mooking to Hawaii, wine country in Northern California, New England and the great American South to meet the passionate people who celebrate the building of and cooking over live fire.

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