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Man Fire Food


Episode: Too Hot to Handle - 02:00 21 April

Roger meets up with two talented Southern chefs in Miami, Florida, and Birmingham, Alabama, who both own spectacular outdoor cooking rigs.

Episode: Hog Heaven - 02:30 21 April

Roger Mooking is in pig paradise when he visits New Orleans and Oxford, Mississippi, to cook up two whole hogs in two different styles.

Episode: Light it Up! - 06:00 21 April

Like a moth to a flame, nothing grabs Roger's attention like a raging wood-burning fire. After the flames subside and the smoke clears, there's a spectacular feast that everyone can dive into.

About the show

Man Fire Food features the inventive ways people cook with fire.  From small campfires to creative custom-made grills and smokers, we visit home cooks, pit masters and chefs who are fascinated by fire and food.  The smoke signals take host Roger Mooking to Hawaii, wine country in Northern California, New England and the great American South to meet the passionate people who celebrate the building of and cooking over live fire.

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