Episode: Aces of Authenticity - 02:00 30 March
This trip, Guy's hittin' up some joints that are authentic to the bone. In Portland, Oregon, the noodle house cranking out mum's recipes for all kinds of authentic Chinese dishes like won ton soup.
Episode: Sammies and Stew - 02:30 30 March
Guy's in Santa Fe, New Mexico, at the cafe where a native Kenyan in the kitchen is serving up totally fresh fish, like island spiced banana leaf mahi mahi and a killer Caribbean goat stew.
Episode: Beef It Up - 14:00 30 March
Guy's diving into beef heaven. In Minneapolis, a neighbourhood gastropub is serving up delicious sandwiches piled with steak and braised beef. In Atlanta, a Jewish deli is putting out a fish specialty alongside killer pastrami hash.
Join Guy Fieri for the ultimate food road trip, as he eats his way across America, visiting classic food pit-stops, from a roadside shack in Texas to a Las Vegas sports bar.
Guy's creative dishes and bold use of flavour draws hoardes of fans to his hit shows, Guy's Big Bite and Diners, Drive-Ins & Dives.