foodnetworktv.com TV Shows Lidia's Italy

Tune in: Thursday 1st March, 2012 at 10:20
ABOUT THE SHOW

Top Italian chef Lidia Bastianich shares delicious regional recipes. Lidia travels to Calabria, and makes a Calabrese salad with eggplant, onions, and potatoes to serve with a steamed swordfish.

Episode Guide

Full Episode Guide
Light But Luscious
March 01, 10:20
Delicious Crumbs
March 02, 10:20
To Cozze or Not to Cozze
March 03, 10:20
Pasta by Any Name
March 04, 10:20
Sardinian Turnovers
March 05, 10:20
Harvest Classics from Liguria
March 06, 10:20
Potatoes With a Twist
March 07, 10:20
Praise the Shepherd
March 08, 10:20
From the Shores of Molise
March 09, 10:20
Sardinian Lobster Salad
March 10, 10:20
Intoxicating Antioxidant
March 11, 10:20
The Catanzaro in the Chicken
March 12, 10:20
Casseroling in Sardegna
March 13, 10:20
The Liquid Marriage
March 14, 10:20
Fishing For Tuna in Genova
March 15, 10:20
Huggable Ligurian Food
March 16, 10:20
The Lamb and the Chestnut Story
March 17, 10:20
Hot Stuff from Basilicata
March 18, 10:20
Strumming the Pasta
March 19, 10:20
For Whom the Bell Tolls
March 20, 10:20
Meatloaf Like No Other
March 21, 10:20
Hearty But Good
March 22, 10:20
Apples: Salad Soup, Dessert
March 23, 10:20
The Rock of Assisi
March 24, 10:20
Deliciously Vegetarian
March 25, 09:20
The Delights of Braising
March 26, 09:20
Light But Luscious
March 27, 09:20
Delicious Crumbs
March 28, 09:20
To Cozze or Not to Cozze
March 29, 09:20
Pasta by Any Name
March 30, 09:20
Sardinian Turnovers
March 31, 09:20

About Lidia Bastianich

Lidia Bastianich
Top Italian chef Lidia Bastianich shares delicious regional recipes....Read More

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