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21 April 2018

00:00

Paul Hollywood - City Bakes

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00:00, Sobota 21 Kwiecieñ 2018
Paul returns to Cyprus, the island he called home for six years. He visits its capital city of Nicosia to show viewers the baking culture he knows intimately and loves dearly.
01:00

Reza, Spice Prince of India

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01:00, Sobota 21 Kwiecieñ 2018
Reza Mahammad sets sail at the exquisite Lake Palace. On a royal barge surrounded by sailors, the palace chef prepares an authentic lamb dish of the region that is cooked in a pit.
01:30

Reza, Spice Prince of India

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01:30, Sobota 21 Kwiecieñ 2018
Reza Mahammad travels to Ajmer, the poultry capital of Rajasthan, to discover the perfect chicken curry! At Bijay Niwas Palace, he gathers all the ingredients needed for an indulgent chicken curry to be served to royal guests!
02:00

Man Fire Food

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02:00, Sobota 21 Kwiecieñ 2018
Roger meets up with two talented Southern chefs in Miami, Florida, and Birmingham, Alabama, who both own spectacular outdoor cooking rigs.
02:30

Man Fire Food

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02:30, Sobota 21 Kwiecieñ 2018
Roger Mooking is in pig paradise when he visits New Orleans and Oxford, Mississippi, to cook up two whole hogs in two different styles.
03:00

Diners, Drive-Ins and Dives

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03:00, Sobota 21 Kwiecieñ 2018
This trip, Guy's digging into a food truck that dishes out killer pulled pork in Baltimore, a seaside shack with shrimp fritters and Guy's own fresh catch in Islamorada, FL and a restaurant smokin' up fish dip in Key Largo.
03:30

Diners, Drive-Ins and Dives

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03:30, Sobota 21 Kwiecieñ 2018
This trip, Guy's checkin' out a real-deal Italian joint cookin' up veal in Key Largo, FL, a food truck dishin' out Southeast Asian noodle soup in Stockton, CA, and a local legend servin' up Puerto Rican favourites in San Francisco.
04:00

Chopped

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04:00, Sobota 21 Kwiecieñ 2018
The chefs are challenged by escargot and sprouts in the appetiser round but get a break with garlic knots in the entrée round. They're inspired by cake for dessert.
05:00

Guy's Grocery Games

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05:00, Sobota 21 Kwiecieñ 2018
In the second round of the GGG Redemption Tournament, chefs must turn German chocolate cake ingredients into a delicious dinner.
06:00

Man Fire Food

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06:00, Sobota 21 Kwiecieñ 2018
Like a moth to a flame, nothing grabs Roger's attention like a raging wood-burning fire. After the flames subside and the smoke clears, there's a spectacular feast that everyone can dive into.
06:25

Man Fire Food

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06:25, Sobota 21 Kwiecieñ 2018
California's wine country is the perfect place for an outdoor cookout. The weather is gorgeous, the wine is simply divine, and the food is downright delicious.
06:50

Roadtrip with G. Garvin

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06:50, Sobota 21 Kwiecieñ 2018
G. heads to Houston for a reminder of what true Texas barbecue is all about. The first stop is Tin Roof, a family-friendly spot with live entertainment and a father-son team working the smokers.
07:15

Chopped

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07:15, Sobota 21 Kwiecieñ 2018
Intensity and energy are abound in the second competition of the Teen Tournament. The judges are sure to be impressed by this fresh group of young competitors, who are revved up for their chance to rock the Chopped kitchen.
08:05

Barefoot Contessa: Back to Basics

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08:05, Sobota 21 Kwiecieñ 2018
Ina is taking an Italian trip and cooking up classics and new takes on her favourite Italian dishes. There's a delicious tomato dish roasted with pesto and parmesan. She also has some easy Italian dessert ideas using Italian wine.
08:30

Barefoot Contessa: Back to Basics

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08:30, Sobota 21 Kwiecieñ 2018
Ina's friend Beth Eckhardt has recently opened a new florist's shop, and to celebrate, Ina is going to make tea time treats for her customers. There's red velvet cupcakes, shortbread cookies and orange curd with long stemmed strawberries.
08:55

The Pioneer Woman

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08:55, Sobota 21 Kwiecieñ 2018
Ree Drummond shares some great ideas for simple, minimal-prep dorm room food made with basic tools.
09:20

The Pioneer Woman

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09:20, Sobota 21 Kwiecieñ 2018
Ree Drummond is stocking the fridge with some make-ahead dishes for a cocktail party.
09:50

Siba's Table

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09:50, Sobota 21 Kwiecieñ 2018
Siba's set herself three challenges. First, turning everyday cheese into dazzling salads. Then, it's a culinary duel with Luke Dale Roberts. Finally, it's all about guilty pleasures as Siba whips up the most incredible fried ice cream.
10:20

Siba's Table

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10:20, Sobota 21 Kwiecieñ 2018
In this show, it's all about making things modern and Siba's giving seared tuna and crushed wheat salad a fresh spin. Then she's exploring the Cape Town Asian food and flavour explosion and whipping up incredible sweet sticky ribs.
10:50

Brunch At Bobby's

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10:50, Sobota 21 Kwiecieñ 2018
Bobby Flay's got an action-packed sweet and savoury brunch menu for the big game, featuring salsa verde chicken burritos, chicken cracklings, scrambled eggs and cheese with a side of crispy hash browns, and maple-glazed baked donuts.
11:20

Brunch At Bobby's

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11:20, Sobota 21 Kwiecieñ 2018
Bobby Flay whips up a crowd-pleasing brunch of classically sweet dishes reimagined with savoury flavours, like stuffed French toast with gruyere, ham and cheese scones, a yoghurt bowl with savoury toppings and, to drink, a Verde Mary.
11:50

The Kitchen

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11:50, Sobota 21 Kwiecieñ 2018
The heat is on in The Kitchen with a classic spicy Southern dish - hot chicken. Plus, three spicy ingredients for all everyday recipes, and the difference between Tex-Mex and Mexican tacos.
12:40

Diners, Drive-Ins and Dives

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12:40, Sobota 21 Kwiecieñ 2018
Guy's visiting a town with a lot of flavour: Bakersfield, California. He goes to a Basque spot serving a four-course meal, a Greek place cooking up authentic specialties and a funky Asian joint.
13:05

Diners, Drive-Ins and Dives

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13:05, Sobota 21 Kwiecieñ 2018
Guy checks out high-octane joints in Charlotte, North Carolina, with NASCAR driver Clint Bowyer.
13:30

Diners, Drive-Ins and Dives

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13:30, Sobota 21 Kwiecieñ 2018
Guy indulges himself on righteously rich recipes in Charlotte, North Carolina, and Los Angeles.
14:00

Chopped

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14:00, Sobota 21 Kwiecieñ 2018
Intensity and energy are abound in the second competition of the Teen Tournament. The judges are sure to be impressed by this fresh group of young competitors, who are revved up for their chance to rock the Chopped kitchen.
15:00

Barefoot Contessa: Back to Basics

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15:00, Sobota 21 Kwiecieñ 2018
Ina's checking out the hot spots everyone's talking about, starting at The Meatball Shop, where she makes their signature smash meatball sandwich. Back home, she makes cinnamon donuts and coffee.
15:30

Barefoot Contessa: Back to Basics

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15:30, Sobota 21 Kwiecieñ 2018
Ina's in Brooklyn checking out the classics. First, the deli where chopped liver with a twist is made and then she makes Bratwurst at Prime Meats Restaurant. Back home Ina tries her hand at French flageolet beans.
16:00

The Pioneer Woman

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16:00, Sobota 21 Kwiecieñ 2018
Ree shares the good stuff with the chocolate lovers in her life, starting with a triple chocolate tiramisu for her best friend. Then, with her son's help, she makes crispy chocolate dippers to use in a crazy chocolate shake.
16:30

The Pioneer Woman

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16:30, Sobota 21 Kwiecieñ 2018
Ree Drummond welcomes a new cowboy to the ranch with a frontier-style dinner kit of his favourite food, including short rib sandwiches, roasted butternut squash salad and salted caramel frosted brownies.
17:00

Siba's Table

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17:00, Sobota 21 Kwiecieñ 2018
Siba's set herself three challenges. First, turning everyday cheese into dazzling salads. Then, it's a culinary duel with Luke Dale Roberts. Finally, it's all about guilty pleasures as Siba whips up the most incredible fried ice cream.
17:30

Siba's Table

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17:30, Sobota 21 Kwiecieñ 2018
In this show, it's all about making things modern and Siba's giving seared tuna and crushed wheat salad a fresh spin. Then she's exploring the Cape Town Asian food and flavour explosion and whipping up incredible sweet sticky ribs.
18:00

Bake with Anna Olson

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18:00, Sobota 21 Kwiecieñ 2018
A staple biscuit in most coffee shops, from the classic crunchy biscotti to a more tender version, Anna explains everything you need to know about how to bake perfect biscotti.
18:30

Bake with Anna Olson

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18:30, Sobota 21 Kwiecieñ 2018
A widely popular baked treat, from healthy granola bars to decadent dessert like Nanaimo bars, Anna provides a masterclass in how to make the perfect indulgent delight.
19:00

Diners, Drive-Ins and Dives

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19:00, Sobota 21 Kwiecieñ 2018
This trip Guy Fieri gets the lowdown on some longstanding traditions. In Philadelphia, the Jamaican joint going all out authentic with the jerk chicken.
19:30

Diners, Drive-Ins and Dives

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19:30, Sobota 21 Kwiecieñ 2018
This trip Guy Fieri is pullin' in for a mishmash of comfort food. In Philadelphia, the low country joint dishing out unique North African chicken and sour cream pound cake.
20:00

Diners, Drive-Ins and Dives

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20:00, Sobota 21 Kwiecieñ 2018
This trip, Guy Fieri is heading to San Diego for some favourites, old and new. In Ocean Beach, California, Guy's hittin' up a legendary surfer spot for some righteous burgers with an old buddy.
20:30

Diners, Drive-Ins and Dives

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20:30, Sobota 21 Kwiecieñ 2018
Guy Fieri is hittin' up some spots putting their heart and soul into everything they do. In Carlsbad, California, the family-owned Italian joint staying true to a long-standing ravioli recipe.
21:00

Restaurant Stakeout

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21:00, Sobota 21 Kwiecieñ 2018
Though a successful businesswoman, Donna's first try at running a restaurant is proving to be poor. Bad reviews and plummeting profits mean that without Willie's help, this once promising establishment will close its doors for good.
22:00

Restaurant: Impossible

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22:00, Sobota 21 Kwiecieñ 2018
Owners Jack and Mary, with their son Tucker, are in over their head trying to keep the doors of Anna Maria's open. Chef Robert Irvine's biggest challenge will be getting the kitchen up to code with only $10,000 and two days.
23:00

Diners, Drive-Ins and Dives

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23:00, Sobota 21 Kwiecieñ 2018
Guy Fieri's rolling into college towns in search of A+ cuisine. In Columbus, Ohio, he finds a pierogi paradise and a barbecue truck smoking premiere pork. In Boulder, Colorado, he stops at a Thai joint serving knockout noodles.
23:30

Diners, Drive-Ins and Dives

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23:30, Sobota 21 Kwiecieñ 2018
Guy digs into a late-night spot all about breakfast in Los Angeles, a funky joint serving creative combos in Columbus, Ohio, and a barbecue spot smokin' up pork belly dumplings in Phoenix.

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