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MAY 2017

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27 May 2017

00:00

Paul Hollywood - City Bakes

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00:00, Sobota 27 Maj 2017
Paul visits the historic Sicilian capital of Palermo and discovers its rich street culture. He explores Arabic influenced food markets selling local specialities and learns the secret of making perfect, crispy and creamy cannoli.
01:00

Reza Spice Prince of Vietnam

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01:00, Sobota 27 Maj 2017
Phu Quoc is the biggest island in Vietnam, famous for its fish sauce – an ingredient so pungent that Vietnamese Airlines is reputed to have banned passengers from taking it in their luggage.
01:30

Reza Spice Prince of Vietnam

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01:30, Sobota 27 Maj 2017
Visiting any snail restaurant in Vietnam, gourmets might be surprised by the long list of exotic snails. The Vietnamese have been eating snails since long before the French even uttered the word 'escargot'.
02:00

Diners, Drive-Ins and Dives

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02:00, Sobota 27 Maj 2017
This trip, Guy's checking out some tried and true local faves. In Kansas City, Missouri, the neighbourhood favourite killin' it with their scratch-made standouts like pork hash with black beans.
02:30

Diners, Drive-Ins and Dives

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02:30, Sobota 27 Maj 2017
Guy's headed south of the border to Mexico. In San Lucas he visits the taco joint that's turning out totally fresh octopus tacos and Guadalajaran-inspired sauces that'll knock your socks off.
03:00

Man Fire Food

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03:00, Sobota 27 Maj 2017
Mark Skudlarek fires his three-chamber kiln at Cambridge Pottery and borrows some of the kiln's coals for an outdoor wood-fired oven to cook a celebratory feast.
03:30

Man Fire Food

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03:30, Sobota 27 Maj 2017
Roger's first visit to Hawaii promises big fires and big feasts. On Nimitz Highway in Honolulu is family-run restaurant Koala Moa, famous for whole chickens roasted over a fire.
04:00

Chopped

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04:00, Sobota 27 Maj 2017
Eight chefs have been invited to the Chopped kitchen to compete in pairs. In the first round, the duos learn to navigate the space together as they make appetisers that include date vinegar and chilli garlic coated peas.
05:00

Guy's Grocery Games

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05:00, Sobota 27 Maj 2017
Four chefs have to make French toast in Aisle Down, but can they make a winning dish without a key component? Next up is the dreaded CanCan, where the chefs are challenged to make a steak dinner using only canned items.
06:00

Roadtrip with G. Garvin

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06:00, Sobota 27 Maj 2017
G. starts out his Midwest tour in South Bend, Indiana at Corndance, where they're turning out unique dishes like pig face flatbread and ham hock cupcakes. Then it's off to Carriage House in Chicago for a modern take on low country cooking.
06:30

Roadtrip with G. Garvin

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06:30, Sobota 27 Maj 2017
In the Windy City, G. Garvin stops at Grandma J's Kitchen, where they put their own spin on comfort food classics, with dishes like chicken and waffle fritters and the works - an egg, bacon, kale and potato hash with fried tomatoes.
07:00

Chopped

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07:00, Sobota 27 Maj 2017
Snails are the first order of business in the Chopped kitchen. Can the chefs make escargot go with red jalapenos? A mishap leads to a dangerous situation for one chef. Then, the two finalists make desserts from garnet yams and noodles.
08:00

Barefoot Contessa: Back to Basics

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08:00, Sobota 27 Maj 2017
Ina is sharing her top herbs and how to use them in delicious recipes. Starting with Greek lamb in a yoghurt mint sauce with a feta and tomato salad. Then she's teaming up with Eli Zabar who shares an incredible tomato salad recipe.
08:30

Barefoot Contessa: Back to Basics

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08:30, Sobota 27 Maj 2017
Ina is writing an article about eating local produce, so she's challenged herself to make a meal entirely from Hamptons ingredients. Catch of the day in Montauk is bass, so Ina's roasting it with a Caesar inspired sauce.
09:00

The Pioneer Woman

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09:00, Sobota 27 Maj 2017
Ladd and Cowboy Tim are out fixing fences, so Ree is fixing them their favourite Tex-Mex lunch! There's hearty rib-eye quesadillas, spicy perfect pinto beans, taco ranch side salad and a skillet apple crisp.
09:30

The Pioneer Woman

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09:30, Sobota 27 Maj 2017
Ree celebrates her dad's retirement with a meal of all his favourite foods. There's slow-cooked Burgundy beef stew, creamy cheese grits casserole, super-tasty blistered green beans, and adorable mini chocolate-cherry bundt cakes.
10:00

Siba's Table

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10:00, Sobota 27 Maj 2017
Musician friends are in town for a gig, so Siba's jazzing up weekend lunch with a fabulous farmer's market-inspired feast. Taking centre stage is a show-stopping chicken salad with bacon-wrapped greens.
10:30

Siba's Table

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10:30, Sobota 27 Maj 2017
Romance is in the air at Siba and Brian's 12th "first date anniversary" dinner. They traditionally eat braai, but this year they're shaking things up and going American, grilling towering Cobb salad burgers and strawberries on sticks.
11:00

Bake with Anna Olson

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11:00, Sobota 27 Maj 2017
Anna prepares basic puff pastry dough and then makes three individual puff pastry tarts: apricot vol-au-vent, salted caramel pear tart and s'mores tart. Later she creates a classic French dessert: chocolate hazelnut Napoleon.
11:30

Bake with Anna Olson

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11:30, Sobota 27 Maj 2017
Anna starts with the basics: classic Parker House rolls. Then she bakes a sweet version and the biggest challenge yet, but worth the extra effort: hot cross buns. Then Anna teaches viewers a simple way to make their own homemade butter.
12:00

Man Fire Food

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12:00, Sobota 27 Maj 2017
Roger's on the hunt for lip-smacking ribs, and he found two places where the racks of meat stack up to perfection. One is in the heart of the Mississippi, and the other is in New York.
12:30

Man Fire Food

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12:30, Sobota 27 Maj 2017
When the sun's out and the warm breeze kicks in, it's the perfect time to fire up an outdoor feast. Roger's in Southern California for two unbelievable backyard blowouts.
13:00

Diners, Drive-Ins and Dives

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13:00, Sobota 27 Maj 2017
Guy's going from one end of Massachusetts to the other, filling up the tank with stuffed specialties. In Boston, one corner joint is serving up a seafood feast straight out of Italy.
13:30

Diners, Drive-Ins and Dives

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13:30, Sobota 27 Maj 2017
Guy's making stops up and down the east coast for some home cooking. In Massachusetts, he visits the Southern comfort joint serving up all kinds of twists on the classics, like the confit pork belly corn dog.
14:00

Chopped

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14:00, Sobota 27 Maj 2017
Four champions return to win a chance to compete for the $50,000 grand prize, but the baskets are far from simple! Hating haggis will get the champs nowhere in the first round, where they must find creative approaches to the meat dish.
15:00

Barefoot Contessa: Back to Basics

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15:00, Sobota 27 Maj 2017
Ina faces her fear and takes on the hardest egg recipes. There's an omelet master class from local chef Terry Harwood, revealing the secrets to a perfect soufflé and a foolproof hollandaise.
15:30

Barefoot Contessa: Back to Basics

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15:30, Sobota 27 Maj 2017
Ina is travelling the globe and sharing her fantastic international pasta recipes. Her journey starts in Italy with a fantastic conchiglie al forno with mushrooms and radicchio from her friend, chef and author, Johanne Killeen.
16:00

The Pioneer Woman

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16:00, Sobota 27 Maj 2017
Ree Drummond's spilling the beans on her favourite comfort food. There are culinary hugs from chicken and dumplings, quesadillas with shrimp and peppers, pasta with tomato cream sauce and cinnamon toast.
16:30

The Pioneer Woman

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16:30, Sobota 27 Maj 2017
Ree Drummond and her daughters are going on a college tour. So, she's stocking the fridge and freezer for the guys with a breakfast burrito kit, pasta alla Ladd, chipotle ranch dressing for raw veggies and cookies and cream cups.
17:00

Siba's Table

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17:00, Sobota 27 Maj 2017
Siba shares her favourite summer recipes, including surf and turf braai, corn salad, and a peppadew dip. Then as a fabulous finale, a tropical pavlova that's simple, speedy and stunning. It's Siba's essential guide to summer days cooking.
17:30

Siba's Table

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17:30, Sobota 27 Maj 2017
Siba's writing about her favourite feel good food. She's got great ideas for comfort, adventure and romance, including soothing pesto chicken penne, heart-warming stuffed baked salmon, and a decadent fried banana split sandwich.
18:00

Bake with Anna Olson

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18:00, Sobota 27 Maj 2017
Pastry chef Anna Olson shows us how to make a basic crème Anglaise - a sauce every pastry chef must know. She then uses crème Anglaise to make three delicious desserts.
18:30

Bake with Anna Olson

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18:30, Sobota 27 Maj 2017
Pastry chef Anna Olson demonstrates the versatility of pancakes. She whips up three different styles and proves pancakes aren't just for breakfast.
19:00

Man Fire Food

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19:00, Sobota 27 Maj 2017
In Lexington, Texas, folks line up early on Saturday mornings for Snow's BBQ. Later we meet 77-year-old Tootsie Tomanetz who is a serious pit master on Friday nights.
19:30

Man Fire Food

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19:30, Sobota 27 Maj 2017
Smokers come in all shapes and sizes, but we have found some extreme examples. In Grain Valley, mechanic Bill Rousseau has transformed a retired Cessna airplane into a smoker.
20:00

Diners, Drive-Ins and Dives

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20:00, Sobota 27 Maj 2017
Guy's checking out some spots that keep it all in the family. In New York's Lower East Side, he finds the sibling spot starting at the very beginning - pickling, smoking, curing and fermenting.
20:30

Diners, Drive-Ins and Dives

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20:30, Sobota 27 Maj 2017
Guy's checking out some of the awesome eats of Florida. From a funky little shack serving up seafood with coastal twists, to a husband/wife team dishing up standout fish tacos just down the street.
21:00

Restaurant: Impossible

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21:00, Sobota 27 Maj 2017
Chef Robert Irvine heads to Harrisburg, PA in an effort to try and save Dodge City USA from closing its doors after 30 years of service. He will have to find a way to tackle a Wild West theme that has run its course for decades.
22:00

Mystery Diners

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22:00, Sobota 27 Maj 2017
When Adam is concerned that meat sales aren't being reflected in his register, he calls Charles. The Mystery Diners discover that the manager is doing a lot more than just giving away free steak.
22:30

Mystery Diners

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22:30, Sobota 27 Maj 2017
After receiving multiple complaints about theft and inappropriate touching during his monthly 'Dining in the Dark' event, Hernan, the owner of Catharsis in Miami contacts Charles for help.
23:00

Diners, Drive-Ins and Dives

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23:00, Sobota 27 Maj 2017
Guy's digging into the unique holiday traditions in Tennessee. In Hendersonville, the barbecue joint with a storied past serving up the traditional shoulder pull and a holiday ham with a fiery finish.
23:30

Diners, Drive-Ins and Dives

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23:30, Sobota 27 Maj 2017
Guy's visiting some families keeping it real in the kitchen. In Nashville, the husband/wife duo take to the streets in their food truck with unique versions of the classic grilled cheese sammie.

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