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03:30 : Man Fire Food

TODAY

SEPTEMBER 2017

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26 September 2017

00:00

Restaurant Stakeout

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00:00, Wtorek 26 Wrzesieñ 2017
Willie comes to the aid of Danny, owner of the struggling Danny's Steakhouse in Red Bank. Willie discovers that not only are the staff incompetent, but there may be a thief in their midst.
01:00

Mystery Diners

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01:00, Wtorek 26 Wrzesieñ 2017
When Stephanie and D-Rock, owners of Cheeseburger Baby in Miami, notice a discrepancy in their register, they suspect an ex-convict employee is stealing from them.
01:30

Mystery Diners

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01:30, Wtorek 26 Wrzesieñ 2017
The namesake owner of George's Restaurant in Miami wants both his customers and his employees to have a good time. But when he notices a dramatic loss in revenue, he contacts Charles to investigate.
02:00

Diners, Drive-Ins and Dives

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02:00, Wtorek 26 Wrzesieñ 2017
Guy's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, a cosy pasta bar rolls out righteous ravioli. In Oregon, a sandwich food truck creates a meaty, cheesy masterpiece.
02:30

Diners, Drive-Ins and Dives

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02:30, Wtorek 26 Wrzesieñ 2017
Guy's filling up on some serious soup! In Baltimore, an authentic Irish pub serves up seafood gumbo. In Oregon, a cool joint dishes out 80 kinds of soup. And in Cincinnati, a Vietnamese spot cranks out phenomenal pho.
03:00

Man Fire Food

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03:00, Wtorek 26 Wrzesieñ 2017
Roger Mooking meets two people in New England who love to play with fire. Paula Marcoux's garden is filled with cooking contraptions, while David Adamson rents out do-it-yourself pig roast kits.
03:30

Man Fire Food

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03:30, Wtorek 26 Wrzesieñ 2017
Richard McCallister of Marksbury Farm Market invites Roger Mooking to his annual spring celebration in Lancaster, Kentucky. Richard and Roger season a flock of spring chickens and cook them in a custom-made grill.
04:00

Chopped

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04:00, Wtorek 26 Wrzesieñ 2017
What will happen when the tables are turned and four friends and colleagues compete in the Chopped kitchen? In the first round, the judges-turned-competitors must crack the code of the basket after cracking open diver scallops.
05:00

Guy's Grocery Games

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05:00, Wtorek 26 Wrzesieñ 2017
The chefs must dig through clearance carts to make comfort food with mislabelled meats and unmarked cans. Next, they need to carry as many items as they can to make breakfast for dinner.
06:00

Barefoot Contessa: Back to Basics

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06:00, Wtorek 26 Wrzesieñ 2017
It's Ina's idea of a perfect day: While Jeffrey runs on the beach, she whips up raspberry muffins for breakfast. Then she heads to South Fork Kitchen to cook with chef Joe Isidori.
06:25

Barefoot Contessa: Back to Basics

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06:25, Wtorek 26 Wrzesieñ 2017
Ina's sharing all her cheats and shortcuts for effortless entertaining. On the menu are chili tortilla chips, slow roasted filet of beef with basil parmesan mayonnaise and truffled mashed potatoes.
06:50

Anna Olson: Fresh

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06:50, Wtorek 26 Wrzesieñ 2017
Anna hosts a dinner and begins with a rosemary roasted rack of lamb with date and pistachio salsa. Next, she prepares a three onion couscous, and parsnips baked with Moroccan spices. For dessert, baked figs with honey and yogurt.
07:15

The Kitchen

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07:15, Wtorek 26 Wrzesieñ 2017
The Kitchen crew goes recipe free in this episode, starting with Jeff's spaghetti and meatballs by heart. Marcela provides a lesson in bloom school with centerpiece basics and they share viewer recipe reviews.
08:05

The Pioneer Woman

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08:05, Wtorek 26 Wrzesieñ 2017
It's all about frontier-style food-to-go and Ree has got two special deliveries to make. First she's making the ravenous kids and cowboys a well-deserved breakfast.
08:30

The Pioneer Woman

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08:30, Wtorek 26 Wrzesieñ 2017
When Ladd calls the ranch to say their friends Butch and Julie are coming over for dinner, Ree has to fix a super-fast meal from what she's got in the cupboards.
08:55

Siba's Table

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08:55, Wtorek 26 Wrzesieñ 2017
It's picnic time in Cape Town and Siba's packing up a big basket of great food. She's making super fast golden crispy crumbed chicken strips, perfect picnic pasta salad and individual Mediterranean style salads in jars.
09:25

Siba's Table

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09:25, Wtorek 26 Wrzesieñ 2017
Siba's packing up fabulous local dishes with a twist to take to a South African themed pot-luck dinner. There are juicy flame grilled sirloin sosaties braai’d by her husband Brian, and tasty savoury pap cakes with a sweet and sour relish.
09:55

Cooking for Real

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09:55, Wtorek 26 Wrzesieñ 2017
Sunny Anderson invites a special guest to join her in preparing a fun and flavourful meal of curry coconut chicken breasts with mango and peach salsa. On the side, black-eyed peas and rice pilau infused with aromatic spices.
10:25

Cooking for Real

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10:25, Wtorek 26 Wrzesieñ 2017
Sunny Anderson fires up the grill for a quick and easy, fresh-tasting meal. Grilled pork chops are marinated then cooked until tender. On the side, grilled fennel with grilled jalapeño sauce offers subtle sweetness and mild spice.
10:55

The Kitchen

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10:55, Wtorek 26 Wrzesieñ 2017
Fire up the grill for a delicious Alabama white sauce chicken recipe and then see how to doctor up store-bought barbecue sauce. Geoffrey Zakarian shows how to grill a fine lobster dish and Katie Lee has a colourful quinoa side salad.
11:45

Bake with Anna Olson

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11:45, Wtorek 26 Wrzesieñ 2017
Pastry Chef Anna Olson shows us how to make some classic icing and glazes. She then showcases icing and glazes in three delicious recipes.
12:10

The Pioneer Woman

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12:10, Wtorek 26 Wrzesieñ 2017
In the Drummond household, American football reigns supreme. Ree makes a dinner of beef and bean burritos and a jumbo pico salad for her hungry athletes.
12:35

The Pioneer Woman

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12:35, Wtorek 26 Wrzesieñ 2017
It's a big working day on the Drummond Ranch and that means hungry kids and cowboys at lunch time. Ree will be whipping up a hearty feast of cowboy comfort food.
13:00

Siba's Table

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13:00, Wtorek 26 Wrzesieñ 2017
Siba's set herself three challenges. First, turning everyday cheese into dazzling salads. Then, it's a culinary duel with Luke Dale Roberts. Finally, it's all about guilty pleasures as Siba whips up the most incredible fried ice cream.
13:30

Siba's Table

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13:30, Wtorek 26 Wrzesieñ 2017
In this show, it's all about making things modern and Siba's giving seared tuna and crushed wheat salad a fresh spin. Then she's exploring the Cape Town Asian food and flavour explosion and whipping up incredible sweet sticky ribs.
14:00

Diners, Drive-Ins and Dives

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14:00, Wtorek 26 Wrzesieñ 2017
This trip, Guy's taste buds are in for a culinary adventure with meaty Texas chili, decadent pumpkin pancakes, peanut butter burgers, 'Bacon Love' ice cream and a mean mole sauce.
14:30

Diners, Drive-Ins and Dives

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14:30, Wtorek 26 Wrzesieñ 2017
Guy's visiting a town with a lot of flavour: Bakersfield, California. He goes to a Basque spot serving a four-course meal, a Greek place cooking up authentic specialties and a funky Asian joint.
15:00

Chopped

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15:00, Wtorek 26 Wrzesieñ 2017
Police officers and paramedics with culinary chops are in the kitchen. In the first round, contestants respond to a basket with hummus chips and ground bison. In the second round, it's fiery jawbreakers and rotisserie chicken.
16:00

The Kitchen

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16:00, Wtorek 26 Wrzesieñ 2017
Jeff Mauro kicks off the exciting staycation show with an island-inspired jerk chicken. The crew then showcase the incredible global gadgets they've collected from their culinary travels.
17:00

Cooking for Real

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17:00, Wtorek 26 Wrzesieñ 2017
Sunny Anderson cooks a traditional southern meal of fish and grits for her favourite people. Her catfish nuggets boast a cornmeal crust, a terrific textual complement creamy cheesy grits. For dessert, blueberry apple pie.
17:30

Cooking for Real

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17:30, Wtorek 26 Wrzesieñ 2017
Sunny Anderson has a meal so smothered in flavour, everyone will be hovering in the kitchen until mealtime. Garlicky cornish hens and sweet potato hash are easily paired with a bottle of Verdejo wine.
18:00

Chopped

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18:00, Wtorek 26 Wrzesieñ 2017
Four celebrities with different backgrounds, and a shared love of cooking, charge into the Chopped kitchen. Vanilla is something that none of the competitors can relate to, but can they skillfully use the ingredient in the first round?
19:00

Guy's Grocery Games

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19:00, Wtorek 26 Wrzesieñ 2017
Some of the best chefs from Triple D invade Flavourtown Market in the first leg of the Diners, Drive-Ins and Dives Tournament.
20:00

Diners, Drive-Ins and Dives

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20:00, Wtorek 26 Wrzesieñ 2017
Guy's going off the beaten path to check out funky finds. In North Carolina, an eatery tucked inside a beer store slings crazy waffle creations, and in Texas, a not-your-everyday fusion joint mashes up barbecue with sushi.
20:30

Diners, Drive-Ins and Dives

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20:30, Wtorek 26 Wrzesieñ 2017
From a bomb bacon jam burger in North Carolina to lights-out street tacos in Mexico, Guy digs into flavours spanning the Americas.
21:00

Man Fire Food

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21:00, Wtorek 26 Wrzesieñ 2017
Roger Mooking meets with two Southern chefs in Nashville and Brownsville, Tennessee, who are famous in the barbecue world.
21:30

Man Fire Food

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21:30, Wtorek 26 Wrzesieñ 2017
Roger meets up with Chief of the Coquille Tribe in North Bend, Oregon, for a salmon roast, before heading to Los Angeles to find out the secret behind Pok Pok LA's famous whole roasted chicken.
22:00

Diners, Drive-Ins and Dives

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22:00, Wtorek 26 Wrzesieñ 2017
Guy's hitting up some local landmarks. In Des Moines, he pulls up in the historic drive-in famous for it's nearly century-old chili recipe. In New Jersey, Guy visits a scenic seaside joint serving up fresh catch since the 1930s.
22:30

Diners, Drive-Ins and Dives

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22:30, Wtorek 26 Wrzesieñ 2017
Guy checks out a funky fusion joint serving up unique burritos. In Beaverdale, a southern spot's cooking up all the classics. In Atlantic City, a husband/wife duo dishes out soul food standouts.
23:00

Chopped

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23:00, Wtorek 26 Wrzesieñ 2017
Four amateur cooks step into the Chopped Kitchen, believing that they can show the pros how it's done. First, the cooks' raw talent is put to the test with a sushi platter. Do the home chefs have what it takes to beat the pros?

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