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FEBRUARY 2017

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19 February 2017

00:00

Restaurant Stakeout

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00:00, Niedziela 19 Luty 2017
Willie steps in to help Anna Maria, owner of Anna Maria's Italian Restaurant in Larchmont, N.Y. While her food gets raves, her restaurant has developed a bad reputation and it's driving business out the door.
01:00

Mystery Diners

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01:00, Niedziela 19 Luty 2017
Cara is concerned about unhealthy competition between her two New Orleans restaurants, Toast and Tartine. Mystery Diners Shelby and Nicole go undercover and discover one employee was busted by Charles at another location.
01:30

Mystery Diners

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01:30, Niedziela 19 Luty 2017
Kristy and Sarah from Moviesets in New Orleans are concerned about theft at their event centre. Charles sends in Mystery Diners Rob and Ingrid to book a wedding reception, and they discover that more than one event is taking place.
02:00

Diners, Drive-Ins and Dives

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02:00, Niedziela 19 Luty 2017
Guy's hitting the pavement for a tasty tour of Baltimore. First, just off Dundalk Avenue, a local legend cranks out crab plates. Then in Hamilton, a farm-to-table spot cooks up bacon-wrapped meatloaf.
02:30

Diners, Drive-Ins and Dives

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02:30, Niedziela 19 Luty 2017
In Baltimore, Guy's checking out the local landmark that dishes out wicked wings. In Oregon, a soul food joint smokes a bomb barbecue bird. Finally, in Des Moines, a Southern spot serves up legit fried chicken.
03:00

Man Fire Food

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03:00, Niedziela 19 Luty 2017
Richard McCallister of Marksbury Farm Market invites Roger Mooking to his annual spring celebration in Lancaster, Kentucky. Richard and Roger season a flock of spring chickens and cook them in a custom-made grill.
03:30

Man Fire Food

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03:30, Niedziela 19 Luty 2017
One of the great wonders of the barbecue world is smoked pork shoulder. It's a big hunk of meat cooked low and slow until succulent and tender. Roger's favourite way to devour this delicious thing of beauty is in a sandwich.
04:00

Guy's Grocery Games

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04:00, Niedziela 19 Luty 2017
Four chefs put their culinary and spelling skills to the test in the alphabetically-enticing game ABC. The second game has the chefs rummaging through bins to make a show-stopping starter in Clearance Carts.
05:00

Roadtrip with G. Garvin

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05:00, Niedziela 19 Luty 2017
In Connecticut, G. Garvin starts his road trip at Mama's Boy Southern Table & Refuge in Norwalk for a fresh spin on classics like espresso rubbed short ribs. Next stop is The Corner, a Milford breakfast spot that has the locals buzzing.
05:30

Roadtrip with G. Garvin

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05:30, Niedziela 19 Luty 2017
G. Garvin travels to Ft. Lauderdale, hitting the high seas with Captain Jay and cooking up the catch of the day, fried fish with spicy mayo and cheesy grits. His next stop is Hot & Soul for Southern comfort specialties with a twist.
06:00

Chopped

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06:00, Niedziela 19 Luty 2017
It takes a very brave home cook to take on Chopped once, and these amateurs are courageous enough to come back for a second time. Some sweet and savoury candies and a special spice blend keep the last two on their toes.
07:00

Barefoot Contessa

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07:00, Niedziela 19 Luty 2017
Ina creates some easy, tasty recipes including lemon curd tart and grown up macaroni cheese served with a creamy vinaigrette-dressed salad.
07:30

Barefoot Contessa

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07:30, Niedziela 19 Luty 2017
Ina is holding a joint party with a friend. Recipes include savoury crab strudel, maple baked beans and poached fruit.
08:00

The Pioneer Woman

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08:00, Niedziela 19 Luty 2017
Ree whips up four stunning soups, starting with the kid-favourite hamburger soup. Tomato soup makes an incredible make-ahead freezer dish. Sausage, potato and kale soup is a one-pot wonder while her spinach soup is liquid soul food.
08:30

The Pioneer Woman

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08:30, Niedziela 19 Luty 2017
Ree Drummond's hitting the mark on a major bulk buy trip and stocking up on chicken breasts, ready to turn into a fantastic Cobb salad, a skillet chicken lasagna, cool crisp Thai lettuce wraps and feel-good chicken rice soup.
09:00

Siba's Table

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09:00, Niedziela 19 Luty 2017
Siba competes with the clock to whip up a fabulous impromptu Italian-inspired dinner. Husband Brian's bringing a friend for an after-work meal and Siba's got it covered with pesto chicken penne, harissa ciabatta and Puttanesca salad.
09:30

Siba's Table

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09:30, Niedziela 19 Luty 2017
It's a girls' night in at Siba's, with fab finger food and a super cool cocktail. There's stylish hot smoked salmon topped mfino fritters, sticky chicken winglets, a Peppadew dip and Siba's fruity sundowner cocktail.
10:00

Anna Olson: Bake

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10:00, Niedziela 19 Luty 2017
Crème Brûlée is a classic bistro dish of smooth custard with a caramelised sugar topping. Anna makes a traditional vanilla bean crème brûlée. Next she expands on that recipe with fresh berry crème brûlée.
10:30

Anna Olson: Bake

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10:30, Niedziela 19 Luty 2017
Anna starts with basic croissant dough recipe and then works it into classic filled croissants: almond, cheese and irresistible pain au chocolat. Anna transforms these pastries into a decadent dessert: chocolate croissant bread pudding.
11:00

Man Fire Food

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11:00, Niedziela 19 Luty 2017
One of the great wonders of the barbecue world is smoked pork shoulder. It's a big hunk of meat cooked low and slow until succulent and tender. Roger's favourite way to devour this delicious thing of beauty is in a sandwich.
11:30

Man Fire Food

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11:30, Niedziela 19 Luty 2017
The American Barbecue Belt stretches from the Carolinas to Texas, and today Roger heads to the heart of it: Alabama.
12:00

Diners, Drive-Ins and Dives

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12:00, Niedziela 19 Luty 2017
This trip, Guy's getting into a festival of flavourful faves. In Sandy, Utah, the mountain town favourite scratch-making everything from breads to smoked meats and some creative combos.
12:30

Diners, Drive-Ins and Dives

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12:30, Niedziela 19 Luty 2017
Guy's got the goods on stick-to-your-ribs knockouts from the ski slopes to the sea. In Utah, the local boy serving low brow gourmet grub like the signature chivito club and chicken bowl with rice.
13:00

Chopped

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13:00, Niedziela 19 Luty 2017
The chefs are shocked to find out that bizarre foods will be in all of the baskets. Ingredients include a strange bird part, a stinky fruit, ugly offal and something fermented.
14:00

Barefoot Contessa: Back to Basics

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14:00, Niedziela 19 Luty 2017
Ina's on a nonstop bread adventure with her friend Eli Zabar, the bread guru. For lunch there's fennel and garlic shrimp, perfect to eat with his country bread and later they have a bread and butter tasting.
14:30

Barefoot Contessa: Back to Basics

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14:30, Niedziela 19 Luty 2017
Ina shares fantastic surf and turf grilling recipes with her friend, perfumer Antonia. There's gazpacho with goat's cheese croutons for lunch. Then in exchange for the grilling lesson Antonia's showing Ina how to make an incredible bouquet.
15:00

The Pioneer Woman

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15:00, Niedziela 19 Luty 2017
Ree Drummond shares some great ideas for simple, minimal-prep dorm room food made with basic tools.
15:30

The Pioneer Woman

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15:30, Niedziela 19 Luty 2017
Ree Drummond is stocking the fridge with some make-ahead dishes for a cocktail party.
16:00

Siba's Table

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16:00, Niedziela 19 Luty 2017
Siba's throwing a superfast Sunday lunch, with an Asian vibe. There's fabulous roast fillet, amazing fried calamari and a fragrant sauce that's made in minutes, and on the side, a quick Asian ribbon salad and cheat's sushi rice.
16:30

Siba's Table

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16:30, Niedziela 19 Luty 2017
It’s a Cape Town celebration with Siba’s in-laws who are visiting to meet new baby Lina. There's stuffed roast pork with apple gravy, and on the side, sibalicious sautéed greens with rocket and feta.
17:00

Anna Olson: Bake

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17:00, Niedziela 19 Luty 2017
Making a perfect caramel will open the patisserie door to so many desserts and delights. Anna showcases traditional caramel apples, a classic crème caramel and French apple tart.
17:30

Anna Olson: Bake

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17:30, Niedziela 19 Luty 2017
Sugar pastry (known as pâte sucrée) is a delicate and fragile pastry due to its high sugar and butter content. Anna gives her tips and tricks as she makes frangipane tart, blackberry meringue tarts and snickerdoodle biscuits.
18:00

Man Fire Food

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18:00, Niedziela 19 Luty 2017
Discover the Skylight Inn, a family-run restaurant in North Carolina, that have been serving a whole hog-style barbecue for 65 years.
18:30

Man Fire Food

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18:30, Niedziela 19 Luty 2017
Step in Charleston to find the Big Red Rig, a bright red, double-decker trailer, decked out with two huge smokers cooking traditional pulled pork, ribs and chicken.
19:00

Diners, Drive-Ins and Dives

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19:00, Niedziela 19 Luty 2017
Guy's food radar is all over the map. On the east coast of Oahu, Hawaii, he stops by the general store crankin' out traditional Hawaiian dishes like lau lau stew.
19:30

Diners, Drive-Ins and Dives

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19:30, Niedziela 19 Luty 2017
Guy's headin' to some joints going all-in on some classic comfort foods. In Chicago, he visits a burger joint with Asian flair proudly serving all things umami.
20:00

Private Chef

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20:00, Niedziela 19 Luty 2017
After successful completion of an international television commercial, Dale Kushner and his US clients spend the day celebrating. Neill's exquisite cuisine will be sampled this time at Dales' breath-taking home in the iconic Camps Bay.
20:30

Private Chef

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20:30, Niedziela 19 Luty 2017
A famous TV presenter and producer Carol Bouwer is Neill's celebrity client for a posh ladies' dinner set in Cape Town's finest food district, Seapoint. Chef Neill Anthony will prepare perfect dishes for busy business women.
21:00

Patricia Heaton Parties

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21:00, Niedziela 19 Luty 2017
Patricia Heaton invites childhood friend Sally Block and comedian Andy Kindler for a groovy night of 70s favourites. Patty goes retro cuisine all the way with cheese log and rumaki done two ways.
21:30

Patricia Heaton Parties

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21:30, Niedziela 19 Luty 2017
Patricia Heaton's gal pals from Everybody Loves Raymond, Anna Romano and Monica Horan Rosenthal, join for some steakhouse-inspired snacks and to dish about their on-and-off-screen husbands.
22:00

Chopped

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22:00, Niedziela 19 Luty 2017
Four models compete in Chopped kitchen, where they find tuna and kale chips in the appetiser basket, fish and seeds in round two, and something frozen and something crunchy in the dessert basket.
23:00

Food Network Star

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23:00, Niedziela 19 Luty 2017
The finalists are tasked with creating and presenting an enticing pizza with 'kicked up flavours' for Bobby Flay, Giada Di Laurentiis and guest judges - Duff Goldman and CEO of CiCi's Pizza, Darin Harris.

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