Warm shiitake coleslaw

Recipe by:
Rachael Ray

Tested

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Wednesday the 30th, at 09:20

Prep: 5 mins

Cook: 5 mins

Serves: 4

Difficulty: Easy

Ingredients Tick boxes to send shopping list to email

3 tbsps vegetable oil

225 g shiitake mushrooms, stemmed and thinly sliced

3 to 4 cloves garlic, finely chopped

340 g savoy or napa cabbage, shredded

3 tbsps tamari sauce

Freshly ground black pepper

1 lime, juiced

Toasted sesame seeds, for garnish

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Method

Warm shiitake coleslaw

1) Heat the oil in large skillet over high heat. Add the mushrooms and stir-fry 1 minute. Add the garlic and cabbage and stir-fry for 2 to 3 minutes more. Stir in the soy sauce, black pepper, lime juice and the toasted sesame seeds.

2) Transfer to a serving bowl and serve.