Tomato fennel salad

Recipe by:
Ina Garten

Tested

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Wednesday the 23rd, at 05:10

Prep: 10 mins

Cook: 0 mins

Serves: 6

Difficulty: Easy

Ingredients Tick boxes to send shopping list to email

750g heirloom tomatoes

1 small fennel bulb

2 tbsps good olive oil

2 tbsps fresh lemon juice

1 tbsp cider vinegar

1 tsp salt

½ tsp freshly ground black pepper

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Method

Tomato fennel salad

1) Core the tomatoes and cut into wedges. Remove the top of the fennel (save some fronds for garnish) and slice the bulb very thinly crosswise with a knife or on a mandoline.

2) Toss the tomatoes and fennel in a bowl with the olive oil, lemon juice, vinegar, salt and pepper. Garnish with 2 tablespoons chopped fennel fronds, season to taste and serve.