Tioli's crazee burger - turkey burger with orange mustard glaze

Method

Tioli's crazee burger - turkey burger with orange mustard glaze

1) Form turkey patties approximately 225g each and season on both sides with the seasoning mixture.

2) Heat vegetable oil in frying pan, saute onions, garlic and jalapenos until translucent. Add orange marmalade mustard powder, white pepper, chilli powder and cook for approximately 2 minutes.

3) Griddle turkey patties first on very high heat until nice markings are shown, and then reduce flame to approximately medium. Cook patties until well done (75C) but not overly done. At the same time, griddle hamburger buns on both sides.

4) Serve hamburger as open-faced patty with glaze on one side and garnishes on the other.

(Guten appetit)

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.