Tabbouleh

Tabbouleh

Tabbouleh

Recipe by:
Ina Garten

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Wednesday the 1st, at 08:05

Prep: 30 mins
Cook: n/a
Serves: n/a
Difficulty: Easy

Ingredients Tick boxes to send shopping list to email

Method

Tabbouleh

Place the bulghur in a large bowl, pour in the boiling water, and add the lemon juice, olive oil, and 1 1/2 teaspoons salt. Stir, then allow to stand at room temperature for about 1 hour.
Add the scallions, mint, parsley, cucumber, tomatoes, 2 teaspoons salt, and the pepper; mix well. Season, to taste, and serve or cover and refrigerate. The flavor will improve if the tabbouleh sits for a few hours.