Ingredients Tick boxes to send shopping list to email
1) Whip caster sugar and egg whites together in a double boiler or bain marie until the temperature reaches 49 degrees C, on an instant-read thermometer, and sugar is dissolved.
2) Transfer to the bowl of a stand mixer, whip to soft peaks and add butter, a little at a time, until incorporated and fluffy.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
What to watch next
Food Network Challenge