Squash Sandwiches
Squash Sandwiches
Recipe by:
Watch Diners, Drive-Ins & Dives
Tuesday the 22nd, at 23:05
Prep: 15 mins
Cook: 5 mins
Serves: 6
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
Squash Sandwiches
Slice zucchini into 1/4-inch rounds. Let stand until moisture forms on sides. Salt and pepper both sides. Dip in flour, then egg/milk mixture, then in flour again. In a deep frying pan or pot, heat about 2 inches of oil over medium heat. Fry squash until lightly browned on both sides. Drain well on paper towels. Spread toast with mayonnaise and make sandwiches with squash, onions and ham.
Other recipes on foodnetwork
- Acorn squash galette
- Acorn squash soup
- Artichoke and tuna panini with garbanzo bean spread
- Aubergine Parmesan hero
- Avocado boats
- Baby vegetables with tarragon nage
- Baked and fried calzone
- Baked Felafel Sandwiches
- Baked penne with roasted vegetables
- Balsamic grilled chicken finger sandwiches with sundried tomatoes and herbed goat cheese spread
- Baltimore beef bad boy
- Barbecued lamb chops with a butternut squash ring, couscous, asparagus
- Bass Agrodolce with Squash and Mushrooms
- Beef and horseradish sauce sandwich
- Big Cheese Squeeze
- Big lady new millennium sandwich
- Big lady new millennium sandwich
- Bistro egg sandwiches
- Black bean soup
- Blue cheese burgers
