Spinach and Green Apple Salad
Spinach and Green Apple Salad
Recipe by:
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Wednesday the 23rd, at 05:35
Prep: 10 mins
Cook: n/a
Serves: 4
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
Spinach and Green Apple Salad
In a small bowl whisk together the oil, vinegar and mustard. Season with salt and pepper to taste.
Toss the spinach with the dressing until evenly coated then divide the spinach among 4 serving plates.
Core the apple and slice it into matchsticks. Sprinkle a quarter of the apple pieces on top of each salad. Follow with the walnut pieces. Serve immediately.
Per Serving: Calories 155; Total Fat 13 g; (Sat Fat 1.5 g, Mono Fat 6 g, Poly Fat 5.5 g) ; Protein 2 g; Carb 10 g; Fiber 3 g; Cholesterol 0 mg; Sodium 88 mg
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