Spiked watermelon ice lollies
Spiked watermelon ice lollies
Recipe by:
Watch Everyday Italian
Saturday the 2nd, at 09:20
Ingredients Tick boxes to send shopping list to email
Method
Spiked watermelon ice lollies
Special equipment: 16 (60ml) ice lolly moulds, 16 wooden pop sticks or wooden coffee stirrers at least 5cm longer than the moulds.
1) In a blender, combine the watermelon, sugar, and vodka. Blend until the mixture is smooth. Add the mint and pulse once to combine. Pour the mixture into the ice lolly moulds. Insert the wooden sticks all the way down the inside the moulds. Freeze for at least 10 hrs or preferably overnight.
2) To unfreeze the ice lollies, insert the moulds in hot water for 5 to 10 secs. Serve immediately.
* Cook's Note: For non-alcoholic watermelon ice lollies, substitute 180ml orange juice for the vodka.
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