Spicy Low-Country Shrimp and Grits

Spicy Low-Country Shrimp and Grits

Spicy Low-Country Shrimp and Grits

Recipe by:
Guy Fieri

Watch Diners, Drive-Ins & Dives
Thursday the 24th, at 14:20

Prep: 25 mins
Cook: 60 mins
Serves: 4
Difficulty: Intermediate

Ingredients Tick boxes to send shopping list to email

Method

Spicy Low-Country Shrimp and Grits

Grits: Bring milk, salt, pepper, and butter to a boil. Stir in grits, pepper flakes, and pepper sauce over low heat. When consistency is ready, in about 45 to 50 minutes add cheese and stir.

Shrimp: Toss shrimp in Cajun seasoning and set aside. In a saute pan, over medium heat, heat the oil. Add the sausage and render for 3 minutes. Add garlic, stir for 1 to 2 minutes. Add the shrimp and butter and saute for 2 to 3 minutes. Stir in cayenne pepper, piquillo peppers, and pepper flakes. Add half wine (drink what's leftover), and fresh herbs and simmer for 2 to 3 minutes. Add salt and pepper, to taste. Plate grits in a shallow bowls with shrimp mixture over the top. Garnish with scallions and serve.

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