Spicy butterscotch pudding
Spicy butterscotch pudding
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Ingredients Tick boxes to send shopping list to email
Method
Spicy butterscotch pudding
1) Whisk together the cornflour, sugar and salt in a saucepan until smooth. Add the milk and single cream and stir to combine.
2) Bring the ingredients to a simmer over a medium heat, whisking constantly. Cook until the mixture begins to thicken.
3) Remove the pan from the heat and stir in the vanilla, butter, cinnamon and cayenne. Pour the pudding into 4 small serving bowls and chill for 1 hour before serving.
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