Snickerdoodles

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Wednesday the 23rd, at 06:00

Prep: 15 mins

Cook: 10 mins

Serves: 24

Difficulty: Easy

110g unsalted butter, room temperature

110g butter-flavoured vegetable fat

340g sugar, plus 2 tbsp for dusting

2 eggs

340g plain flour

2 tsp ground cinnamon

24 chocolate sticks, such as Mikado

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Snickerdoodles

1) Preheat the oven to 200C/Gas 6.

2) Combine the butter, vegetable fat, sugar and eggs in the bowl of a mixer. Blend in the flour. Shape the dough into 2 1/2cm balls.

3) Combine 2 tbsp of sugar and the cinnamon. Roll the balls in the sugar-cinnamon mixture and bake for 8 to 10 minutes.

4) Insert the chocolate sticks into the biscuits so they look like lollipops.

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