Smoked salmon BLT
Smoked salmon BLT
Recipe by:
Watch Everyday Italian
Saturday the 2nd, at 09:20
Prep: 6 mins
Cook: 8 mins
Serves: 4
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
Smoked salmon BLT
1) In a medium frying pan over a medium-high heat, cook the bacon until crispy, about 3 to 4 minutes on each side. Remove from the pan and drain on paper towels.
2) In a small bowl, combine the mayonnaise, lemon zest, lemon juice and fresh dill. Spread the lemon mayonnaise over 1 side of each slice of bread. Arrange the smoked salmon on 4 slices of the bread.
3) Break up the bacon and put on top of the smoked salmon. Top the bacon with rocket and arrange 2 to 3 tomato slices on top. Cover with remaining slices of bread, lemon mayonnaise side down. Arrange the sandwiches on a platter and serve.
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