Sazerac
Sazerac
Recipe by:
Watch Outrageous Food
Tuesday the 22nd, at 22:40
Prep: 2 mins
Cook: 0 mins
Serves: 1
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
Sazerac
1) Pour a splash of the Pernod or pastis into the chilled glass. Swirl to coat the glass, then discard the excess. Soak the sugar cubes with the bitters and drop into the glass. Crush cubes with a spoon or muddle lightly. Add the rye and the 2 ice cubes. Swirl and serve.
Serving suggestion: Old-fashioned or rocks glass, chilled
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