Rustic autumn vegetable soup

Rustic autumn vegetable soup

Rustic autumn vegetable soup

Prep: 15 mins
Cook: 40 mins
Serves: 4
Difficulty: Easy

Ingredients Tick boxes to send shopping list to email

Method

Rustic autumn vegetable soup

1) In a large heavy-bottomed pot, heat the butter or oil over medium-high heat. Add the onion and saute until fragrant and translucent. Add the garlic and saute until golden brown.

2) Add the winter squash, zucchini, sweet potato, orzo, canned tomatoes, thyme, rosemary, and broth. Simmer until the vegetables are soft and cooked through, about 30 mins.

3) Season the soup with salt, and black pepper, to taste. Serve with sliced crusty bread.