Roasted Red Pepper Hummus and Crudite
Roasted Red Pepper Hummus and Crudite
Recipe by:
Watch 30 Minute Meals
Wednesday the 30th, at 09:20
Prep: 15 mins
Cook: 0 mins
Serves: 6 to 8 servings
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
Roasted Red Pepper Hummus and Crudite
1) Coarsely chop the roasted red peppers and place them in a food processor with the lemon juice and garlic. Pulse-grind the peppers to get them going, then scrape in the prepared hummus and process until the dip is smooth and evenly red in colour.
Transfer the dip to a bowl and garnish with the parsley and crushed red pepper flakes. Serve with the vegetables.
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