Roasted pineapple and pepper salsa
Roasted pineapple and pepper salsa
Recipe by:
Watch Diners, Drive-Ins & Dives
Tuesday the 22nd, at 23:05
Prep: 10 mins
Cook: 2 mins
Serves: 2
Difficulty: Intermediate
Ingredients Tick boxes to send shopping list to email
Method
Roasted pineapple and pepper salsa
1) Preheat griddle or griddle pan to high.
2) Place pineapple and mango on griddle for 30 seconds to 1 minute or until desired griddle marks are achieved. Let cool and dice.
3) In a medium mixing bowl combine honey, lime juice, coriander and season, to taste, with salt. Add remaining ingredients and toss.
4) Let sit for 1 hour and serve.
Recipes like this
- Lemon oil smashed potatoes
- Cucumber & bell pepper quinoa
- Green slaw
- Mash mouth reds
- Skordalla with chickpeas
- Pickled okra
- Mash mouth reds
Other recipes on foodnetwork
- "For-pitas-sake" salad
- "Spontaneous heating" gumbo
- 4-cheese mac and cheese with spicy chilli crust
- 4-pepper deviled eggs
- 4-Pepper Devilled Eggs
- A stuffed picnic
- Acorn squash soup
- Adobo quesadilla burger with grilled corn salsa
- Adobo seasoned chicken and rice
- Ah, ha! Mac n cheese
- Alaskan halibut, salmon and crab roulade
- Almond and chocolate clusters
- Almond and Custard Pizzette
