Roasted carrots and cippolini onions
Roasted carrots and cippolini onions
Recipe by:
Watch Diners, Drive-Ins & Dives
Tuesday the 22nd, at 23:05
Prep: 15 mins
Cook: 15 mins
Serves: 4
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
Roasted carrots and cippolini onions
1) Preheat the oven to 200C/Gas 6.
2) On a sheet tray, toss the onions and carrots with the oil, butter, wine and stock. Season with salt and pepper. Roast until golden and caramelised, about 25 to 30 minutes.
Toss in a shallow serving bowl and garnish with parsley.
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