Roasted Brussels Sprouts
Roasted Brussels Sprouts
Recipe by:
Watch Barefoot Contessa
Wednesday the 23rd, at 05:10
Prep: 10 mins
Cook: 40 mins
Serves: 6
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
Roasted Brussels Sprouts
Preheat oven to 400 degrees F.
Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.
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