Roasted beans and tomatoes
Roasted beans and tomatoes
Recipe by:
Watch 30 Minute Meals
Wednesday the 30th, at 09:20
Prep: 10 mins
Cook: 25 mins
Serves: 4 servings
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
Roasted beans and tomatoes
1) Heat the oven to 230C/Gas 8 with an empty baking sheet on the upper rack.
2) Coat the beans and tomatoes with olive oil and season them with salt and pepper. Pour the vegetables onto the hot baking sheet and roast for 22 to 25 minutes, until caramelised.
Serve as a side.
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