Red and white delight: strawberries and ice cream
Red and white delight: strawberries and ice cream
Watch 30 Minute Meals
Wednesday the 30th, at 09:20
Prep: 5 mins
Cook: 0 mins
Serves: 2 to 3 servings
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
Red and white delight: strawberries and ice cream
1) Rinse berries. Halve berries; reserve a few for garnish, one per person. Place halved berries in a small glass bowl and sprinkle with sugar. Toss berries and sugar. Spoon soft French vanilla ice cream over berries and smooth. Cover bowl and place in freezer. When you serve berries and ice cream, garnish each dish with remaining berries.
Recipes like this
- Strawberry and rosemary scones
- Ricotta and chocolate chip ice cream cones
- Spumoni Ice Cream Sandwiches
- Blueberry pie
- Mascarpone amaretti cup
- Griddled peaches with mascarpone cheese
- Leftover pumpkin pie brulee
- Strawberry cannoli parfaits
- Pirates buried treasure
- Peach crisp
- Red Wine Poached Pears with Mascarpone
- Outrageous brownies
- Apple crumble
- Grilled peaches
- Creme brulee martini
- Watermelon, lime and mint granita
- Chocolate fondue
- Churros
- Chocolate fondue
- Grilled plums with spiced walnut yoghurt sauce



Recipe by:






