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Red Velvet Swirl Brownies

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 25 min
  • Cook time
    › 1/2 hr
  • Serves
    › 8

Ingredients

  • 1 tablespoon unsalted butter, for pan

For the red velvet brownie layer:

  • 1 stick unsalted butter
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder
  • Pinch salt
  • 1 tablespoon red food colouring
  • 1 teaspoon vinegar
  • 2 eggs
  • 3/4 cup plain flour
  • 1/4 cup chopped toasted walnuts

For the cream cheese layer:

  • 8 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1/8 teaspoon vanilla extract

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