Food Network SA

ON NOW

UP NEXT

Share to:

Braised Chicken with Dates, Lemon and Pine Nuts

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 1 hr 25 min
  • Serves
    › 4 servings

Ingredients

2 tablespoons ground cumin
2 tablespoons ground coriander
2 tablespoons ground smoked paprika
1 tablespoon fennel seeds, toasted and ground
1 chicken, cut into 8 pieces
Salt and freshly cracked black pepper
1/4 cup canola oil
2 cloves garlic, sliced
1 onion, cut into 8 wedges
1 carrot, peeled and chopped
One 28-ounce can San Marzano tomatoes, crushed
1 cup white wine
1 cup dates, pitted and roughly chopped
1 cup green olives, pitted
2 lemons, cut into 8 wedges, seeds removed, charred on a grill or grill pan
1/2 cup pine nuts, toasted
2 tablespoons torn fresh mint
1 tablespoon torn fresh cilantro

International Editions: United States | United Kingdom | Asia | South Africa| Poland

Scripps Networks International (UK) Limited © 2015

Part of the Scripps Networks Interactive, Inc. group