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Smoked Italian Sausage Hoagie

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 25 min
  • Cook time
    › 1 hr 10 min
  • Serves
    › 8 sandwiches

Ingredients

About 2 cups applewood chips for smoking, soaked in water for at least 30 minutes
8 links sweet Italian sausage
1 yellow onion, peeled and quartered
4 red bell peppers
1/4 cup extra-virgin olive oil
1 clove garlic
Salt and freshly ground black pepper
8 fresh sub rolls 
1 cup grated ricotta salata cheese
4 pepperoncini, sliced

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