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Sunny's Smoky Rosemary Grilled Steak

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 25 min
  • Serves
    › 4 servings

Ingredients

For the steaks:
Four 1 1/2-inch-thick, bone-in rib eye steaks
Salt and coarsely ground black pepper
1/4 cup extra-virgin olive oil
4 sprigs fresh rosemary, cut in half

For the butter:
6 tablespoons unsalted butter
1 teaspoon smoked paprika
Salt
3 sprigs fresh rosemary
2 cloves garlic, grated on a rasp or finely minced

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