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Baked Eggs with Green Chiles and Capers

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 35 min
  • Serves
    › 6 servings


5 tablespoons extra-virgin olive oil
1 cup small-diced onion (about 1 medium onion)
1/4 cup capers, drained and rinsed
2 tablespoons minced fresh oregano
1 tablespoon finely minced garlic
1 green serrano chile, finely sliced
Grated zest of 1 orange
One 28-ounce can whole San Marzano tomatoes, drained and roughly chopped
6 ounces San Marzano tomato puree
6 large eggs
1 cup 3/4-inch baked croutons
1/2 cup grated Parmigiano-Reggiano

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