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Tequila Chorizo Clams on the Grill

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 25 min
  • Serves
    › 2 servings

Ingredients

6 ounces raw chorizo, removed from casings
2 tablespoons unsalted butter
1 small white onion, chopped
3 garlic cloves, finely minced
1 cup tequila anejo
3/4 cup bottled clam juice
2 pounds littleneck clams, scrubbed and rinsed
1 tablespoon chopped fresh cilantro
1 loaf sourdough bread, for serving

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