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Grilled Lobster with Pernod-Caper Butter

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 20 min
  • Cook time
    › 1/2 hr
  • Serves
    › 4 servings


Seafood Bouillon, recipe follows
Two 1 1/2-pound live lobsters
Pernod-Caper Butter, recipe follows, at room temperature
Shaved radishes, for serving
Shaved fennel, for serving
Lemon wedges, for serving

For the Seafood Bouillon:
1/2 cup salt
4 lemons, halved
1 carrot, peeled and quartered
1 celery stalk, quartered
1 onion, peeled and quartered
1 bay leaf

For the Pernod-Caper Butter:
1 pound (4 sticks) unsalted butter, at room temperature
1/4 cup minced shallots
2 tablespoons capers, drained and chopped
2 tablespoons chopped fresh dill
Grated zest of 2 lemons
2 tablespoons Pernod
Salt and freshly ground black pepper

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