Food Network SA



Share to:

Polenta Fries with Sesame-Ginger Yogurt Dip

Key info

  • Difficulty
  • Prep time
    › 1/4 hr
  • Cook time
    › 1/4 hr
  • Serves
    › 4 servings


1 tube precooked polenta (about 1 pound)
2 cups all-purpose flour
5 tablespoons canola oil
Salt and freshly ground black pepper
Sesame-Ginger Yoghurt Dip, recipe follows

For the Sesame-Ginger Yoghurt dip:
1 cup Greek yoghurt
1 tablespoon za'atar
1 teaspoon grated ginger
Zest and juice from 1 lime
1/4 teaspoon sesame oil
Salt and freshly ground black pepper

International Editions: United States | United Kingdom | Asia | South Africa| Poland

Scripps Networks International (UK) Limited © 2017
Part of the Scripps Networks Interactive, Inc. group

site by Supadü