Food Network SA

ON NOW

UP NEXT

Share to:

Butcher Shop Chicken

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 35 min
  • Serves
    › 4-6 servings

Ingredients

2 shallots, chopped
1 carrot, chopped
1 celery rib, chopped
2 bone-in chicken breast halves, with skin
2 whole chicken legs
3 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
1 1/2 teaspoons finely chopped rosemary leaves
1 teaspoon finely chopped thyme leaves
3 tablespoons finely chopped basil leaves
1 garlic clove, thinly sliced
2 pints grape tomatoes, halved
1/4 teaspoon crushed red pepper
1 teaspoon sherry vinegar

International Editions: United States | United Kingdom | Asia | South Africa| Poland

Scripps Networks International (UK) Limited © 2017
Part of the Scripps Networks Interactive, Inc. group

site by Supadü