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Grilled Pork Tenderloin al Pastor with Avocado Crema

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 40 min
  • Serves
    › 10-12 servings


1 cup pineapple juice
One 1-ounce package achiote paste
4 chipotle chiles in adobo sauce
2 cloves garlic
2 pork tenderloins, about 1 1/2 pounds each, trimmed of silver skin
Neutral oil, for oiling the grill grates and drizzling
1 medium yellow onion, sliced into 1-inch rounds
Freshly ground black pepper
Avocado Crema, recipe follows
Chopped fresh cilantro, for garnish

For the avocado crema:
1/2 cup fresh cilantro
1/4 cup Mexican cream or sour cream
1 avocado, chopped
1 lime, zested and juiced
Salt and freshly ground black pepper

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