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Salmon with Tomatoes and Capers in Foil

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 1/4 hr
  • Serves
    › 6 servings

Ingredients

1 pint grape tomatoes, quartered
2 tablespoons minced fresh parsley
2 tablespoons capers, rinsed and chopped
2 teaspoons extra-virgin olive oil
2 garlic cloves
Zest and juice of 1 lemon
Salt and freshly ground black pepper
Six 4-ounce salmon fillets

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