Food Network SA



Share to:

Bacon and Egg Dip

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 5 min
  • Serves
    › 4-6 servings


6 hard-boiled eggs, peeled, whites and yolks separated
2 tablespoons real mayonnaise, plus more if needed
2 tablespoons dill pickle relish
1 tablespoon Dijon mustard
1 tablespoon minced shallots
1 tablespoon cider vinegar, plus more if needed
2 teaspoons finely shaved chives
1 teaspoon chopped fresh dill
1/4 cup liquid bacon fat (warm slightly if solid)
Salt and freshly cracked black pepper
Assorted crudite such as baby carrots, fennel, celery and cherry tomatoes, for serving


International Editions: United States | United Kingdom | Asia | South Africa| Poland

Scripps Networks International (UK) Limited © 2017
Part of the Scripps Networks Interactive, Inc. group

site by Supadü