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Summer Peach and Rhubarb Crostata

Key info

  • Difficulty
    › Easy
  • Prep time
    › 25 min
  • Cook time
    › 1/2 hr
  • Serves
    › 4 individual crostatas

Ingredients

For the crostatas:
4 cups small-diced peaches (about 6 peaches)
2 cups thinly sliced peeled rhubarb (about 2 small stalks)
1 tablespoon lime juice
1 tablespoon triple sec
1 vanilla bean, split and scraped
1/3 cup plus 1 tablespoon sugar
1 sheet frozen puff pastry, thawed just enough to handle without cracking
All-purpose flour, for dusting

For the creme fraiche:
1 cup creme fraiche
1 tablespoon agave
Zest and juice of 1/2 lime
Fresh mint sprigs, for garnish

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