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Yukon Gold Potato Salad with Cherry Peppers and Sweet Relish Vinaigrette

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 25 min
  • Serves
    › 6-8 servings


For the potato salad:
6 medium Yukon gold potatoes, skin on, cut into 1/2-inch dice
Salt and freshly cracked black pepper
1/2 cup fresh parsley, chopped
1/4 cup finely diced red onions
1/4 cup pickled cherry peppers, roughly chopped
1 tablespoon sliced chives

For the sweet relish vinaigrette:
1/4 cup red wine vinegar
2 tablespoons sweet relish
2 tablespoons capers, chopped
1 teaspoon whole-grain mustard
1/2 cup extra-virgin olive oil
Salt and freshly cracked black pepper

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