Food Network SA

ON NOW

UP NEXT

Share to:

Flank Steak Fajitas with Chimichurri and Drunken Peppers

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 1 hr
  • Cook time
    › 1/2 hr
  • Serves
    › 4-6 servings

Ingredients

For the chimichurri:
1 bunch fresh flat-leaf or curly parsley, leaves only
1 bunch fresh cilantro, leaves only
5 garlic cloves
1/2 cup roughly chopped red onion
2 teaspoons Hungarian or hot paprika
2 tablespoons sherry or red wine vinegar
1/2 cup olive oil
1 tablespoon salt
1 teaspoon freshly ground black pepper

For the steak:
2 pounds flank steak
Salt and freshly ground black pepper

For the peppers:
2 tablespoons olive oil
2 poblano peppers, seeded and cut into strips
2 green bell peppers, seeded and cut into strips
2 red bell peppers, seeded and cut into strips
2 jalapeno peppers, seeded and cut into strips
1 large Vidalia or sweet onion, thinly sliced
Salt and freshly ground black pepper
16 ounces pale ale or pilsner beer
Twelve 8-inch flour tortillas

International Editions: United States | United Kingdom | Asia | South Africa| Poland

Scripps Networks International (UK) Limited © 2017
Part of the Scripps Networks Interactive, Inc. group

site by Supadü