2 tablespoons sugar
1/2 teaspoon cinnamon
6 cups mini pretzels
1/3 cup caramel sauce, warmed to a pourable consistency
1. Watch how to make this recipe.
2. In a small bowl, stir together the sugar and cinnamon. Pour the pretzels into a large, low bowl. Evenly drizzle the warm caramel over the pretzels, then sprinkle with the sugar mixture. Serve immediately!