1/2 teaspoon smoked paprika
1/2 teaspoon smoked salt
1/4 teaspoon ground chipotle
Zest and juice of 1 lime
6 cups tortilla chips
1. Watch how to make this recipe.
2. In a small bowl, stir together the smoked paprika, smoked salt, chipotle and lime zest.
3. Spread half of the tortilla chips in a single layer on a platter. Sprinkle with half of the lime juice, followed by half of the spice mixture.
4. Top with a second layer of tortilla chips and repeat with the remaining lime juice and spices. Serve.
Cook Notes: Alternatively, these chips can be assembled on a baking sheet, baked at 350 degrees F for 5 for 10 minutes and served warm.