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Strawberry Shortcake

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 25 min
  • Cook time
    › 1/4 hr
  • Serves
    › 10

Ingredients

For the strawberries:
1 quart strawberries, stemmed and sliced in half
1 cup granulated sugar

For the shortcakes:
Nonstick cooking spray, for greasing the baking sheet
2 1/2 cups all-purpose flour, plus more for sprinkling and rolling
8 tablespoons (1 stick) unsalted butter, chilled and cut into cubes
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon granulated sugar
1/4 teaspoon baking soda
1 cup buttermilk
1/4 cup heavy cream
Turbinado sugar, for sprinkling
4 tablespoons unsalted butter, softened

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