Food Network SA

ON NOW

UP NEXT

Share to:

BLT Ranch Burger

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 10 min
  • Serves

Ingredients

For the dressing:
1 cup mayonnaise
1/2 cup buttermilk
2 tablespoons minced fresh chives
2 tablespoons minced fresh flat-leaf parsley
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder

For the burgers:
1 pound lean ground beef (80/20)
1 tablespoon Worcestershire sauce
1 large egg, lightly beaten
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 potato buns, buttered and toasted
8 pieces cooked bacon, cut in half
1 ripe tomato, sliced
Bibb lettuce leaves, for topping

International Editions: United States | United Kingdom | Asia | South Africa| Poland

Scripps Networks International (UK) Limited © 2015

Part of the Scripps Networks Interactive, Inc. group