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Braised Rabbit with Tomatoes, Chorizo and Almonds

Key info

  • Difficulty
    › Easy
  • Prep time
    › 5 min
  • Cook time
    › 3/4 hr
  • Serves
    › 4


4 tbsp olive oil plus extra
1 rabbit jointed and cut into serving pieces
Salt and white pepper to season
4 cloves garlic minced
100g spanish chorizo diced
400g tomatoes diced
1 red pepper diced
225ml dry Spanish sherry (Tio Pepe or La Guita)
60ml Spanish Brandy
500ml chicken stock
2 tbsp chopped parsley
2 tbsp fresh lemon thyme
2 tbsp chopped sage
1 fresh bay leaf
50g ground almonds

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