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Baked Elderflower Custard with Blackberry Sauce

Key info

  • Difficulty
    › Easy
  • Prep time
    › N/A
  • Cook time
    › 3/4 hr
  • Serves
    › 8

Ingredients

  • For the Baked Elderflower Custard:
  • 6 yolks
  • 40g caster sugar
  • 60ml milk
  • 750ml cream
  • 1 vanilla pod
  • 150 – 200ml elderflower cordial
  • For the Blackberry Sauce:
  • 300g blackberries
  • 30g icing sugar

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