Queimada

Recipe by:
Food Network Kitchens

Tested

Watch Outrageous Food
Tuesday the 22nd, at 22:40

Prep: 0 mins

Cook: 0 mins

Serves: 4 servings.

Difficulty: Easy

Ingredients Tick boxes to send shopping list to email

3 tbsp sugar

250ml Spanish brandy

250ml dry red wine

Peel of 1 small lemon

½ an apple, peeled, cored and cut in 4 wedges

2 tsp coffee beans

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Method

Queimada

1) In a heavy skillet, dissolve the sugar in 1 tbsp water. Cook until the sugar caramelizes to golden. Add brandy and stir. In a separate saucepan, heat the wine. Transfer the caramel/brandy mixture to a flameproof container. Add lemon peel, apple and coffee beans. Ignite with a match. After a couple minutes, put the flames out with the warmed red wine and serve in small glasses.

Suggested brandy to cook with: Felipe II Solera Reserva Augustin Blazquez.