Perfectly crunchy coleslaw
Perfectly crunchy coleslaw
Recipe by:
Watch Everyday Italian
Saturday the 2nd, at 09:20
Prep: 6 mins
Cook: 0 mins
Serves: 4-6
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
Perfectly crunchy coleslaw
1) In a large bowl, mix together the shredded cabbage leaves, carrots, fennel, chicory, cranberries and pine nuts.
2) In a small bowl, combine the yoghurt, sour cream, maple syrup, lemon juice, garlic, salt, and pepper. Pour the dressing over the vegetables and toss well until coated.
3) Cover and refrigerate for 1 hour. Garnish with chopped chives before serving.
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