Parsnip Chips
Parsnip Chips
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Ingredients Tick boxes to send shopping list to email
Method
Parsnip Chips
1. Preheat the oven to 190 degrees C.
2. Peel the parsnips and slice off the root. Cut into thick chips as evenly as possible. In a large bowl, mix together the olive oil, chilli powder, garam masala, salt, and pepper. Add the parsnips and toss to coat. Place on a baking paper or foil-lined baking sheet.
3. Roast for 40 to 45 minutes, tossing the chips halfway through to ensure even cooking. Chips are done when they're lightly caramelized and a knife inserted in the chips goes in and comes out without much resistance.
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